This genmaicha that is mixed with matcha utilizes brown rice from the Kyushu region (Southern most island of Japan), sencha from Chiyonoen's second flush, and is topped with their original matcha. The fragrant aroma of brown rice and the mellow taste of matcha is a flavor that is commonly liked by all - from children to the elderly.
If you wish to have a genmaicha without the matcha, Chiyonoen’s mountain-grown genmaicha is just as tasty!
Please enjoy brewing quickly with hot water.
- Ingredients: Green Tea, Kyushu-grown toasted rice, green tea powder
- Net weight: 100 grams
- Harvest: Spring
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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