#0170.K3 Ashigaracha Labo: Ogikubo Sencha Yabukita Micro-lot (Odawara, Kanagawa)
#0170.K3 Ashigaracha Labo: Ogikubo Sencha Yabukita Micro-lot (Odawara, Kanagawa) - [2024] 10g / 0.35 oz / Yunomi bag <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
Delivery and Shipping
Delivery and Shipping
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Since 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).
For the last several years she has also been renting tea fields from the region's aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO's supporters.
Steeping Notes
- Tea: 5 grams. Time: 60 sec. Water: 70C/158F, 200 ml.
Flavor Notes
- Simple, vegetal, bitter, citrusy
- Medium astringent aftertaste
Product info
- Ingredients: Green tea
- Cultivar: Yabukita
- Harvest: Late April
- Steaming: Regular
- Production lot: Approximately 34kg
- Region: Odawara, Kanagawa
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CultivarYabukita
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HarvestFirst Flush (Spring)
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RegionKanagawa - 神奈川県
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Vendor TypeFarm, Family Business
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