#0398.S5 Kanes Tea: Honzu No. 5 - Competition Grade Asamushi Sencha from Kawane, Shizuoka

Write a review
€18,97 EUR
Tax included Shipping calculated at checkout.

Size

Delivery and Shipping

Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.

YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
Naomi Komatsu, Kanes Tea Factory

Komatsu Naomi of Kanes Tea Factory always has the best tea in mind for the Japanese tea connoisseurs of Yunomi.life.

This yabukita cultivar tea leaf was shaded for 5 days before harvest beneath traditional straw shading (the kind used in heritage grade gyokuro and matcha). This creates the exquisitely balanced sweetness.

It was handpicked with the 30 pluckers directed to choose only the bud and first leaf for the most delicate needle. Only 3kg were harvested of which we have 1kg.

Then, light steamed (asamushi), the leaf remains intact, allowing a very careful crafting of the leaves into perfect needles, resulting in a translucent golden liquor.

Finally, the finishing of the tea is done by hand, filtering out tea fannings and stems, the slowly green-roasted on a tradition Japanese washi paper table for about 8 min (heated to 77C, with the leaf heating to about 45C). The table itself was heated with bamboo charcoal (binchotan) with the heat adjusted by adding ash created from straw.

To prevent the needles from breaking in transit to you, the tea is packaged in mini matte black cans. Note: limit of 50g per customer.

 

Steeping notes

Tea: 2-3 grams. Time: 1-2 min. Water: 50C/122F, 30 ml.

The 2nd steeping may use hotter water, steeping for 10-15 seconds. I prefer 70C/158F and 200 ml of water. Subsequent steepings may require more time - generally 60 seconds. A final steeping can be of cold water, 500 ml, and left in the refrigerator overnight for a light, refreshing iced tea the next morning.

Alternatively, steep it under ice, allowing the ice to steep the tea leaf as it melts.

Recommended tea ware: Shiboridashi

 

Product Info

  • Ingredients: Green Tea
  • Cultivar: Yabukita
  • Harvest: May
  • Region: Kawane Village, Shizuoka Prefecture
  • Steaming: Lightly steamed
  • Shading: About 5 days under honzu (traditional straw canopy)

    Payment & Security

    Payment methods

    • American Express
    • Apple Pay
    • Google Pay
    • JCB
    • Mastercard
    • Shop Pay
    • Visa

    Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

    Kanes Tea Factory

    #0398.S5 Kanes Tea: Honzu No. 5 - Competition Grade Asamushi Sencha from Kawane, Shizuoka

    From €18,97 EUR
    Naomi Komatsu, Kanes Tea Factory

    Komatsu Naomi of Kanes Tea Factory always has the best tea in mind for the Japanese tea connoisseurs of Yunomi.life.

    This yabukita cultivar tea leaf was shaded for 5 days before harvest beneath traditional straw shading (the kind used in heritage grade gyokuro and matcha). This creates the exquisitely balanced sweetness.

    It was handpicked with the 30 pluckers directed to choose only the bud and first leaf for the most delicate needle. Only 3kg were harvested of which we have 1kg.

    Then, light steamed (asamushi), the leaf remains intact, allowing a very careful crafting of the leaves into perfect needles, resulting in a translucent golden liquor.

    Finally, the finishing of the tea is done by hand, filtering out tea fannings and stems, the slowly green-roasted on a tradition Japanese washi paper table for about 8 min (heated to 77C, with the leaf heating to about 45C). The table itself was heated with bamboo charcoal (binchotan) with the heat adjusted by adding ash created from straw.

    To prevent the needles from breaking in transit to you, the tea is packaged in mini matte black cans. Note: limit of 50g per customer.

     

    Steeping notes

    Tea: 2-3 grams. Time: 1-2 min. Water: 50C/122F, 30 ml.

    The 2nd steeping may use hotter water, steeping for 10-15 seconds. I prefer 70C/158F and 200 ml of water. Subsequent steepings may require more time - generally 60 seconds. A final steeping can be of cold water, 500 ml, and left in the refrigerator overnight for a light, refreshing iced tea the next morning.

    Alternatively, steep it under ice, allowing the ice to steep the tea leaf as it melts.

    Recommended tea ware: Shiboridashi

     

    Product Info

    Size

    • 10g / 0.35 oz / 2023 / mini matte black gift can
    • 10g / 0.35 oz / 2024 / mini screw top black gift can
    • 100g / 3.5 oz / 2024 / Yunomi bag
    View product