#0443.F2 Kuma Tea Garden FK040: Heritage Grade Yame Matcha Saemidori (20g)
#0443.F2 Kuma Tea Garden FK040: Heritage Grade Yame Matcha Saemidori (20g) - 20g / 0.7 oz / Grinding Feb 2024 <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
Delivery and Shipping
Delivery and Shipping
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Highly Commended Award winner at the 2023 Leafies Awards.
Created from the handpicked leaves of a Saemidori cultivar tea field that produced 2017’s perfect score Gyokuro winning the top prize at the National Tea Competition, this matcha offers an intense green color and rich umami flavor.
Shaded by the Kuma family (Yame Tea Kumaen) for about 40 days using labor-intensive traditional canopy shading made of scaffolding and layered straw, the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop.
At harvest time, the leaves are handpicked, then processed into tencha leaves, then aged for at least half a year in deep freeze to reduce bitterness even further. The leaves are then refined, and ground by stone mill into matcha.
An ultra small batch, just a few kilograms of this matcha is available each year.
Instructions for koicha
Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup. If you are unfamiliar with the terms koicha and usucha, please refer to the koicha blogpost.
Instructions for usucha
Use 2g of matcha for 100 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor.
Product Info
- Ingredients: Green tea
- Harvest: Early May
- Total annual production: about 25kg
- Region: Yame, Fukuoka prefecture, Japan
- Notes: Shaded for about 40 days using traditional canopy shading (straw / bamboo scaffolding), handpicked, and ground by stone mill.
-
RegionFukuoka - 福岡県
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
