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Kyo no Kanbutsuya: Kinako (Hokkaido-grown soybeans), Kyo no Kanbutsuya 京の乾物屋 北海道産大豆使用 京きな粉

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Product Info

  • Product name: Kinako (roasted soybean flour) made from soybeans grown in Hokkaido
  • Product type: Soybean Flour
  • Ingredients: Soybeans (from Hokkaido, non-GMO). Japanese Original: 大豆(北海道産、遺伝子組換でない)
  • Net weight: 110 grams
  • Storage: Store airtight in cool, dry area away from sunlight.
  • Brand: Yamashiroya 山城屋 (Brand: Kyo no Kanbutsuya  京の乾物屋)
  • Best by date: See back of package (example: 16.08.30 = August 30, 2022). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 100g)

    • Energy: 449 kcal
    • Protein: 37.6 g
    • Fat: 22.4 g
    • Carbohydrates: 33.1 g
    • Sugar: 15.4 g
    • Fibre: 17.7 g
    • Sodium: 0 g

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Kyo no Kanbutsuya: Kinako (Hokkaido-grown soybeans), Kyo no Kanbutsuya 京の乾物屋 北海道産大豆使用 京きな粉 - Yunomi.life
Kyo no Kanbutsuya

Kyo no Kanbutsuya: Kinako (Hokkaido-grown soybeans), Kyo no Kanbutsuya 京の乾物屋 北海道産大豆使用 京きな粉



Product Info

Nutritional info (per 100g)

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