#0799.K6 Nishide S1 Aged Ujitawara Kuradashi Sencha Reserve 西出の宇治田原有機蔵出し茶
#0799.K6 Nishide S1 Aged Ujitawara Kuradashi Sencha Reserve 西出の宇治田原有機蔵出し茶 - 1kg / 2.2 lbs /Procured on demand <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Using high quality, shaded organic green tea leaves from the tea fields in regions surrounding the city of Ujitawara, the Nishide family processed the tea and aged it in ultra low temperature storage for 1+ years to create a smooth sencha.
- Ingredients: Green Tea
- Harvest: Spring.
- Region: Ujitawara, Kyoto
- Notes: Aged in sub-zero degree Celsius warehouse.
STEEPING NOTES
- 1st Steep - Tea: 5 grams. Time: 2 min. Water: 60˚C/140˚F, 200 ml.
- 2nd Steep - Time: 15 sec. Water: 90˚C/194˚F, 240 ml.
- 3rd+ Steep - Time: 30-45 sec. Water: 80˚C/176˚F, 240 ml.
- The amounts above are guidelines. Adjust to preference.
- Consider also cold steeping (see Steeping Techniques).
Producer Info
- Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.)
- Type: Family-owned tea factory
- CEO: Takashi Nishide
- Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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RegionKyoto - 京都府
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Vendor TypeFactory, Family Business
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