#0022.K6 Obubu KY022: Premium Culinary Grade Matcha (Stone mill ground)業務用・製菓用高級宇治抹茶【プレミアム】

Name: #0022.K6 Obubu KY022: Premium Culinary Grade Matcha (Stone mill ground)業務用・製菓用 高級宇治抹茶【プレミアム】
Brand: Kyoto Obubu Tea Farms
SKU: obt-macpre-100
Price: 22.14 EUR
Availability: InStock

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€22,14 EUR

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Size

100g / 3.52 oz (with resealable bag) 500g / 1.1 lbs (non-resealable bulk bag)

Product variants

Delivery and Shipping

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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

This product features a resealable bag.

Matcha powder from Japan

Filling a need for matcha powder that retains the richness of its color & flavor even after baking, Obubu offers its Kitchen Grade Matcha to cooks everywhere. 100 grams is approximately 80 teaspoons. The process of making the matcha tea powder is the same as matcha tea for drinking, but utilizes leaves from the Yabukita cultivar, normally used for sencha teas and more widely available.

Ingredients: green tea
Cultivar: Yabukita
Harvest: July
Grinding: Stone mill
Shading: shaded
Region: Wazuka, Kyoto

Obubu Matcha Premium Grade Matcha

Production Method

Obubu's Premium Culinary Grade Matcha is made with stone mill grinders, used for hundreds of years to make matcha for tea ceremony. These grinders are only able to produce about 500 grams of powder each day, but the rolling motion create round grains that produce a much stronger aroma and a creamier taste that the above drum roll type.

Excellent and basic grade culinary grade matcha powders are made using a ball mill type grinder in which tea leaves are crushed into matcha powder by falling ceramic balls (think of a drum type washing machine). While this allows us to produce in greater volume, the heat generated in this type of processing destroys the aroma of the leaves...perfectly okay for baking, but perhaps not for other types of use.

Recipes

A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.