Servings: 4 muffins (medium size)


40g Milk
10g Powdered Tea (Sencha Powder)
2 Egg white
50g Sugar
30g Vegetable oil
100g All-purpose flour
1 teaspoon Baking soda


1. In a mug, warm up the milk in a microwave for 30 seconds, then add powdered tea and mix well. Let the milk cool.
2. Sift flour and baking powder. Set aside. Preheat oven to 180C (356F).
3. Pour milk into a bowl and beat in egg white little by little. Gradually add sugar and vegetable oil and mix well.
4. Mix in the flour mixture into 3) and beat until blended. Spoon batter into muffin cups/ tins. Bake for 20-30 minutes.

Original recipe on (Japanese only).

Sencha Green Tea Powder

[product_category category=”green-tea-powder”]

Ceremonial Grade Matcha

[product_category category=”matcha”]

Kitchen Grade Matcha

[product_category category=”matcha-kitchen”]

The post Tea Recipe: Green Tea Milk Muffin appeared first on YUNOMI.

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!