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2015 Shincha News, Agriculture of Tea, handrolling, Kyoto, obubu, Obubu Tea Farm Blog, Temomi, ujicha

Obubu Blog: After 8 hours of handrolling, Temomi Sencha!!

Obubu Staff |

Shop Here for 2015 Shincha Tea

This year Akky, President of Kyoto Obubu Tea Farms, is also hand rolling tea and submitting it to a tea competition where it will be judged and bid upon.

Visitors and Obubu staff helped to pick the tea leaves for this batch, and Akky with his team of farmers spent the next 8 hours expertly rolling.

In past years, the Kurihara farmers have placed 3rd nationally for their handrolling. Can Obubu best them this year???

The post Obubu Blog: After 8 hours of handrolling, Temomi Sencha!! appeared first on YUNOMI.

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