Here is a quick brewing technique for batabatacha.
Please adjust water and tea leaves amount to your taste.

*Usually a kettle is used for brewing but we didn’t have one at our office so decided to use a pan instead.

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Traditionally, batabatacha is whisked until it is frothy using a special whisk. (See video below.)

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!