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batabatacha, steeping, Steeping Techniques, Yunomi Blog

How to brew Batabatacha

Asako Inoue |

Here is a quick brewing technique for batabatacha.
Please adjust water and tea leaves amount to your taste.

*Usually a kettle is used for brewing but we didn’t have one at our office so decided to use a pan instead.

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Traditionally, batabatacha is whisked until it is frothy using a special whisk. (See video below.)

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