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Eat, Drink, Cook - Japanese Food & Recipes

  • What is Kanten (Japanese Agar)?

    What is Kanten (Japanese Agar)?

    What is Kanten? Kanten(åƒ天) is a natural gelling agent made from red algae, particularly species such as tengusa and ogonori. It has been widely used in traditional Japanese sweets (wagashi)...

  • 30 Minute Yomogi Cheese Buns Recipe - Yunomi.life

    30 Minute Yomogi Cheese Buns Recipe

    Let's make cheese buns from scratch in just about 30 minutes!Ā Itā€™s surprisingly simple to make. Use one bowl, stir well and bake!Ā No yeast, no baking soda needed. Do you know...

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  • Learn About Tea

    Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
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