Anko, Japanese Sweet Red Bean Paste, Recipe
Anko or azukian or red bean paste in English is made from azuki beans, and is a staple of Japanese cuisine. You must have seen it many times if you've...
Eat, Drink, Cook - Japanese Food & Recipes
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What is Koji and What Makes it so Special?
An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are? Even if you are not...
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Kurikinton, Recipe and History with Chanoyu (Tea Ceremony)
Chestnut season has come here in Japan! You can see a bunch of fresh chestnuts in stores during September and October, with lots of dishes and sweets with chestnuts. Here...
