Recommended Videos About Tea in Shizuoka

Yunomi Staff | April 15, 2019

A collection of amazing, inspirational, and/or informative videos about tea from Shizuoka.

"Drainspotters #1 Green Tea" by NHK World-Japan

Japan's artistic manhole covers tell the tale of a different town or region of the country. A tea picker on the manhole covers in Kikugawa, Shizuoka Prefecture leads to a look at the area's tea-growing in the spring and summer months, where the Hori family has prepared their special brew over 4 generations.

"Green Tea Fields of Shimada City" (360 degree drone video)

Video by Shimada City Guide 島田市市勢要覧

Short video of green tea fields in Shimada City, Shizuoka, part of the Makinohara region, a flat plain that is one of the main production areas of green tea in Shizuoka..

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Visiting Ibi Tea in Gifu — A Mountain Region Producing Sencha and Tencha
Explore Ibi in Gifu Prefecture, a mountain tea region producing sencha and tencha. Visit the Katsura Tea Cooperative and Shirai Seicha to learn about aracha production, traditional processing, and the...
Hiroko Yamada | April 28, 2026
Ancient Mist Tea – Visiting Denroku Tea Garden, Home of “Tenku no Koraicha” in Kasuga, Gifu
Discover Ancient Mist Tea from Kasuga, Gifu—rare zairai tea grown in misty mountain fields. Visit Denroku Tea Garden and explore a 700-year tea tradition.
Hiroko Yamada | April 22, 2026
From Meiji Tradition to the Future: Visiting Nitta Tea Farm in Shirakawa, Gifu
Discover Shirakawa tea, one of Japan’s rarest green teas, grown in the mountains of Gifu. This article explores Nitta Tea Farm’s tradition, deep-steaming techniques, and evolving approach to modern tea...
Hiroko Yamada | April 17, 2026
Hakone Tea Exploring 2 : TEA FACTORY Joshun-en
Continuing our Hakone tea journey, we visit TEA FACTORY Joshun-en in Hakone Itabashi—a beautifully restored space where history meets modern design. From organic, pesticide-free tea cultivation to a behind-the-scenes look...
Sachiko Murata | January 9, 2026
Hakone Tea Exploring 1 : NARAYA CAFE
As autumn deepens, the Kanto region is coming alive in full color with vibrant foliage everywhere. During this beautiful autumn season, we visited Hakone, one of Japan’s most beloved travel destinations....
Sachiko Murata | December 3, 2025
What is Soba Tea (Buckwheat Tea)?
Have You Heard of “SOBA”? Soba is a plant from the buckwheat family (Polygonaceae, genus Fagopyrum). The seeds from this plant are ground into flour and used to make soba...
Sachiko Murata | July 8, 2025
Tokushima Prefecture’s Awa Bancha featured in NHK documentary
Starting at 17:25, the documentary shares the process of making Awa Bancha in Tokushima Prefecture, a type of fermented folk tea made in certain Kamikatsu and Aioi Villages in the region....
Ian Chun | December 11, 2024
Discover: Teas of Tokushima Prefecture
Tokushima is a prefecture of Japan located on the island of Shikoku. When one thinks of Japanese tea, Tokushima is probably not the prefecture that comes to mind, especially when one...
Moé Kishida | September 8, 2024

How to Make Chilled Matcha Soba for a Refreshing Japanese Summer Lunch
Discover a refreshing Japanese summer lunch experience with Yunomi.life. Learn how to recreate this seasonal meal at home, featuring chilled matcha soba, yukari onigiri, warabimochi, and cold brew green tea...
Sachiko Murata | August 5, 2026
Japanese Green Tea Lemon Butter Pasta
Japanese Green Tea Lemon Butter Pasta is a simple, flavorful recipe that combines the richness of butter and Parmesan with fresh lemon and loose leaf Japanese green tea. Whether you're...
Sachiko Murata | June 19, 2026
Green Tea and Kinako Breakfast Parfait
A simple breakfast parfait with a gentle Japanese twist. Creamy yogurt layered with refreshing green tea and comforting kinako, a roasted soybean powder, makes for a light yet special morning...
Sachiko Murata | May 19, 2026
The Essence of Spring: Homemade Sakura Salt and Sakura Butter
The First Signs of Spring Although the days are still cold, little by little we can feel spring approaching. As the plum blossoms finish their season, the next flowers to...
Sachiko Murata | April 24, 2026
Crispy Genmaicha and Hojicha Oat Biscuits
These quick to make oat biscuits combine a buttery flavour and crispy texture with the toastiness of genmaicha or hojicha (depending on which one you choose). Perfect enjoyed on their...
Sara Kauppila | April 22, 2026
From Our Barista to you: Yunomi.Cafe's Tea Soda Recipes
After sharing our drink recipes at Yunomi.Cafe :From Our Barista to You: Yunomi.Cafe’s Iced Tea Latte Recipes From Our Barista to You: Yunomi.Cafe’s Signature Tea Drink RecipesWe would now like to...
Sachiko Murata | March 7, 2026
From Our Barista to you: Yunomi.Cafe's Signature Tea Drink Recipes
In our previous blog post, we shared the iced latte recipes we serve daily at our Yunomi.Cafe in Tokyo. Today, we're delighted to introduce two of our signature crafted drinks:...
Sachiko Murata | February 21, 2026
From our Barista to you: Yunomi.Cafe's Iced Tea Latte Recipes
A little gift from our cafe, yunomi.cafe, in Tokyo to you. These are recipes for iced lattes we serve our guests everyday. Whether you visit us in Tokyo for a...
Sachiko Murata | February 11, 2026

Single Cultivar Matcha Bundle from Osada Tea
Tasting single cultivars without it being blended is a great way to improve your knowledge if matcha (and tea) but only useful if it comes from the same producer who...
Ian Chun | October 9, 2025
Lemon in Cold-Brewed Green Tea: What Changes?
Something I Noticed While Testing a Recipe Recently, while I was testing a new recipe, I came across something interesting, and I thought it might be worth sharing with tea...
Sachiko Murata | September 5, 2025
How Matcha Storage Temperature Affects Quality
5 minute read To read the Japanese version, please click here. We recently asked our science team to investigate how matcha storage temperature and duration influence quality. They reviewed scientific...
StaffYunomi | July 30, 2025
What do the terms “mukashi” and “shiro” mean in the names of matcha products from traditional brands?
The Art of Matcha Naming in the Centuries Old Matcha Industry: Unraveling the terms “Shiro” 白 and “Mukashi” 昔 In the world of traditional Japanese matcha, the terms Shiro and...
Ian Chun | May 24, 2025
Fukamushi sencha and how it differs from a regular sencha
As its name implies in Japanese, fukamushi sencha is deep steamed tea. “Fukai” (Japanese: 深い) means deep and “mushi” (蒸し) means steamed. This is exactly how fukamushi sencha is processed,...
Moé Kishida | December 26, 2023
Looking for a matcha whisk? Here are some tips
Matcha is becoming known globally, with its attractive lush green color and health benifits. In Japan, the traditional tea ceremony, chado, was initiated in the early 12th century as a...
Moé Kishida | October 27, 2023
77th National Tea Competition in Japan
Here is a little bit of tea news from the homefront (Japan). Just last month, from the 22nd to the 25th of August, the 77th National Tea Festival represented by...
Moé Kishida | September 27, 2023
Tea Picking Experience with Honey Fragrance Black Tea (蜜香紅茶)
Do you know there is black tea made from tea leaves eaten by insects? It is called Mikko-kocha (蜜香紅茶), literally means honey fragrance black tea. This special fragrance is created by...
Sachiko Murata | July 11, 2023

Recommended Videos About Tea in Shizuoka

"Drainspotters #1 Green Tea" by NHK World-Japan

"Green Tea Fields of Shimada City" (360 degree drone video)

Japanese Tea Culture

Visiting Ibi Tea in Gifu — A Mountain Region Producing Sencha and Tencha

Ancient Mist Tea – Visiting Denroku Tea Garden, Home of “Tenku no Koraicha” in Kasuga, Gifu

From Meiji Tradition to the Future: Visiting Nitta Tea Farm in Shirakawa, Gifu

Hakone Tea Exploring 2 : TEA FACTORY Joshun-en

Hakone Tea Exploring 1 : NARAYA CAFE

What is Soba Tea (Buckwheat Tea)?

Tokushima Prefecture’s Awa Bancha featured in NHK documentary

Discover: Teas of Tokushima Prefecture

Japanese Recipes

How to Make Chilled Matcha Soba for a Refreshing Japanese Summer Lunch

Japanese Green Tea Lemon Butter Pasta

Green Tea and Kinako Breakfast Parfait

The Essence of Spring: Homemade Sakura Salt and Sakura Butter

Crispy Genmaicha and Hojicha Oat Biscuits

From Our Barista to you: Yunomi.Cafe's Tea Soda Recipes

From Our Barista to you: Yunomi.Cafe's Signature Tea Drink Recipes

From our Barista to you: Yunomi.Cafe's Iced Tea Latte Recipes

Professional's Guide to Japanese Tea

Single Cultivar Matcha Bundle from Osada Tea

Lemon in Cold-Brewed Green Tea: What Changes?

How Matcha Storage Temperature Affects Quality

What do the terms “mukashi” and “shiro” mean in the names of matcha products from traditional brands?

Fukamushi sencha and how it differs from a regular sencha

Looking for a matcha whisk? Here are some tips

77th National Tea Competition in Japan

Tea Picking Experience with Honey Fragrance Black Tea (蜜香紅茶)

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Recommended Videos About Tea in Shizuoka

"Drainspotters #1 Green Tea" by NHK World-Japan

"Green Tea Fields of Shimada City" (360 degree drone video)

Japanese Tea Culture

Japanese Recipes

Professional's Guide to Japanese Tea

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