AOI Seicha: Gyokuro Konacha 玉露粉茶

Size: 10g / 0.35 oz / Yunomi resealable bag

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In stock (18 units), ready to be shipped


The tea fannings filtered out during the refinement of premium gyokuro themselves make a great, quick steeping tea. The flavor fades fast after the first steeping, but a great way to taste the umami of gyokuro at a reasonable price. 

Product Info

  • Ingredients: Green tea
  • Cultivar: Blended
  • Harvest: Spring
  • Cultivation & Processing Notes: Shaded for 3 weeks before harvest. Fannings filtered from gyokuro production are gathered into this tea.
  • Region: Blended


  • Tea: 3 grams. Time: 30-60 seconds. Water: 60C/140F, 200 ml.
  • Adjust parameters to find the best strength of flavor for your palette. Hotter water generates more bitterness. Cold water steeping creates a sweeter tea.
  • See for more techniques.

Vendor Info

  • Name: Aoi Seicha
  • Type: Factory
  • Established: 1910, company incorporated as AOI Seicha in 1966.
  • CEO: Ayano Honda
  • Employees: 60
  • Address: Kamiyashiki-7 Kamimachi, Nishio-shi, Aichi-ken 445-0894

Matcha for the North American market can be bought from U.S. subsidiary AOI Tea

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