#0838.K6 Idonoi Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea

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$3.55 AUD
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Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.

The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.

  • Harvest: Late spring flush
  • Cultivar: Yabukita
  • Region: Takao Area, Minami Yamashiro Village, Southern Kyoto

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idono tea garden spring yabukita bancha hojicha - takao, minami yamashiro, kyoto, japan
Idono Tea Garden

#0838.K6 Idonoi Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea

From $3.55 AUD

Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.

The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.

View this post on Instagram

A post shared by 東谷 修子 (@syuko_higashidani)

View this post on Instagram

A post shared by 東谷 修子 (@syuko_higashidani)

Size

  • 10g / 0.35 oz
  • 100g / 3.5 oz
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