\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
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Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
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3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
\n"},{"id":4650010771561,"title":"PREORDER ships May #0395.S5 Kanes Tea: Hatsutsumi (Houryu) Fukamushi Spring Sencha 鳳竜/初摘み 深蒸し茶","handle":"kanes-tea-hachijyuhachiya-fukamushi-spring-sencha","description":"
A limited edition tea, the leaves were picked when still tender and fresh on May 2nd in celebration of risshun, the 88th day of spring in the old lunar calendar. An auspicious day, drinking this tea picked on this day is said to bring you long life.
\n
After the shincha season, this product is called 鳳竜 Houryu, the Phoenix Dragon.
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 30 sec. Water: 80C/175F, 200 ml.
\n
For a rich but lighter tea:Tea: 5g.Time: 60 sec.Water: 60C/140F, 200 ml.\n
\n
Resteep 3 times, use a quick in-out 2nd steep (which ends up being about 5-10 seconds), and 30-60 seconds for the 3rd steep. Depending on your preference, you may be able to get another cup or two from this leaf.
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Early May
\n
\nRegion: Shizuoka Prefecture \n
\n
\nSteaming: Deep steamed (Fukamushi)
\n
\n
\n
Producer Info
\n
\n
\nName: Kanes Tea Factory
\n
\nLocation: Shimada, Shizuoka, Japan.
\n
\n
\n
\n
\n
\n
\n
\n
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A limited edition tea, the leaves were picked when still tender and fresh on May 2nd in celebration of risshun, the 88th day of spring in the old lunar calendar. An auspicious day, drinking this tea picked on this day is said to bring you long life.
\n
After the shincha season, this product is called 鳳竜 Houryu, the Phoenix Dragon.
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 30 sec. Water: 80C/175F, 200 ml.
\n
For a rich but lighter tea:Tea: 5g.Time: 60 sec.Water: 60C/140F, 200 ml.\n
\n
Resteep 3 times, use a quick in-out 2nd steep (which ends up being about 5-10 seconds), and 30-60 seconds for the 3rd steep. Depending on your preference, you may be able to get another cup or two from this leaf.
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Early May
\n
\nRegion: Shizuoka Prefecture \n
\n
\nSteaming: Deep steamed (Fukamushi)
\n
\n
\n
Producer Info
\n
\n
\nName: Kanes Tea Factory
\n
\nLocation: Shimada, Shizuoka, Japan.
\n
\n
\n
\n
\n
\n
\n
\n
"},{"id":3425426565,"title":"PREORDER ships late May - #0316.S5 Higashiyamacha: [2025] Chagusaba Premium Sencha, Harunohi, Hashiri 東山茶 春陽","handle":"higashiyamacha-harunohi-premium-chagusaba-sencha","description":"
Harvested at the beginning of May when the young leaves of trees begin filling the mountains, this sencha from the fields of the mountain village of Ashikubo, Shizuoka, is named \"kunpu\" 薫風 after the gentle breeze blowing through these early leaves.
\n
An exquisite tea from the Ashikubo Teaworks farmers cooperative, this tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Strong umami flavor with light notes of astringency.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 16.5 / 25
\n
\n
Umami 4/5 (5 is strongest umami)
\n
Sweetness 2/5 (5 is sweetest)
\n
Astringency 3/5 (5 is least astringent)
\n
Bitterness 2.5/5 (5 is least bitter)
\n
Aroma 4/5 (5 is most aromatic)
\n
\n
Recommended Steeping
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 200 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd steeping
\n
\n
\nTime: 60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
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Harvested at the beginning of May when the young leaves of trees begin filling the mountains, this sencha from the fields of the mountain village of Ashikubo, Shizuoka, is named \"kunpu\" 薫風 after the gentle breeze blowing through these early leaves.
\n
An exquisite tea from the Ashikubo Teaworks farmers cooperative, this tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Strong umami flavor with light notes of astringency.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 16.5 / 25
\n
\n
Umami 4/5 (5 is strongest umami)
\n
Sweetness 2/5 (5 is sweetest)
\n
Astringency 3/5 (5 is least astringent)
\n
Bitterness 2.5/5 (5 is least bitter)
\n
Aroma 4/5 (5 is most aromatic)
\n
\n
Recommended Steeping
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 200 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd steeping
\n
\n
\nTime: 60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
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Harvested mid-May, and deep-steamed for a deep green color, and extra rich, sweet flavor.
\n
Flavor profile
\n
According to Ashikubo Teaworks 15 / 25
\n
\n
Umami 3/5 (5 is strongest umami)
\n
Sweetness 3/5 (5 is sweetest)
\n
Astringency 3/5 (5 is least astringent)
\n
Bitterness 3/5 (5 is least bitter)
\n
Aroma 3/5 (5 is most aromatic)
\n
\n
Recommended Steeping
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 200 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd steeping
\n
\n
\nTime: 60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
"},{"id":6852978540649,"title":"#0390.S5 Kanes Tea: 2022 First Flush Black Tea Wakocha, Makinohara-wase Single Cultivar","handle":"kanes-tea-2022-first-flush-black-tea-makinohara-wase-single-cultivar","description":"
A rare cultivar grown only by a handful of farmers in Japan, this flavorful black tea features the Makinohara-wase cultivar, and early budding leaf carefully harvested using handheld scissors, to create a tea with fine, delicate leaves.
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 3 min. Water: 90C/194F, 200 ml.
\n
Resteep 3 times. Depending on your preference, you may be able to get another cup or two from this leaf.
\n
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
Cultivar: Makinohara-wase
\n
\nHarvest: April 18, 2022
\n
\nRegion: Fuji City, Shizuoka Prefecture
\n
\n
\n
Producer Info
\n
\n
\nName: Kanes Tea Factory
\n
\nLocation: Shimada, Shizuoka, Japan.
\n
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A rare cultivar grown only by a handful of farmers in Japan, this flavorful black tea features the Makinohara-wase cultivar, and early budding leaf carefully harvested using handheld scissors, to create a tea with fine, delicate leaves.
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 3 min. Water: 90C/194F, 200 ml.
\n
Resteep 3 times. Depending on your preference, you may be able to get another cup or two from this leaf.
\n
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
Cultivar: Makinohara-wase
\n
\nHarvest: April 18, 2022
\n
\nRegion: Fuji City, Shizuoka Prefecture
\n
\n
\n
Producer Info
\n
\n
\nName: Kanes Tea Factory
\n
\nLocation: Shimada, Shizuoka, Japan.
\n
"},{"id":6852979785833,"title":"#0396.S5 Kanes Tea: Handpicked First Flush Black Tea Wakocha, Shoushun Single Cultivar","handle":"kanes-tea-handpicked-first-flush-black-tea-shoushun-single-cultivar","description":"
Shoushun is a new and ultra rare cultivar developed by the same farmer who gave us the exquisite Marishi. This flavorful black tea features the new Shoushun cultivar, named in honor of baseball superstar Shohei Ohtani (the Shou 翔 is taken from his name, shun 春 means spring). An early budding leaf carefully harvested by hand to create an ultra premium tea with fine, delicate leaves, and a rich, sweet, toasty flavors
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 3 min. Water: 90C/194F, 200 ml.
\n
Resteep 3 times. Depending on your preference, you may be able to get another cup or two from this leaf.
\n
\n
\n
Flavor
\n
The tea is soft, deep, and fragrant. The warm and full aftertaste lingers for a long time.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nHarvest: April
\n
\nRegion: Fuji City, Shizuoka Prefecture
\n
\n
\n
Producer Info
\n
\n
\nName: Kanes Tea Factory
\n
\nLocation: Shimada, Shizuoka, Japan.
\n
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Shoushun is a new and ultra rare cultivar developed by the same farmer who gave us the exquisite Marishi. This flavorful black tea features the new Shoushun cultivar, named in honor of baseball superstar Shohei Ohtani (the Shou 翔 is taken from his name, shun 春 means spring). An early budding leaf carefully harvested by hand to create an ultra premium tea with fine, delicate leaves, and a rich, sweet, toasty flavors
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 3 min. Water: 90C/194F, 200 ml.
\n
Resteep 3 times. Depending on your preference, you may be able to get another cup or two from this leaf.
\n
\n
\n
Flavor
\n
The tea is soft, deep, and fragrant. The warm and full aftertaste lingers for a long time.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nHarvest: April
\n
\nRegion: Fuji City, Shizuoka Prefecture
\n
\n
\n
Producer Info
\n
\n
\nName: Kanes Tea Factory
\n
\nLocation: Shimada, Shizuoka, Japan.
\n
"},{"id":6857358803049,"title":"#0404.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yume Suruga","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-yume-suruga","description":"
A single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yume Suruga.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Suruga
\n
\nHarvest: Spring
\n
\nBatch: 10kg ultra micro batch
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Shizuoka, Japan
\n
\nSteaming: Light \n
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
","published_at":"2022-05-17T09:51:10+09:00","created_at":"2022-05-17T09:51:10+09:00","vendor":"Kaneta Ota Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","asamushi","Best Selling Green Tea","certified organic","competition grade","Cultivar_Yume Suruga","factory","Grade_Competition Grade","grown pesticide-free","hvala sencha","Kaneta Ota","Maruyama Tea","Notes_Single Cultivar","Notes_Single Estate","Notes_Steaming: Light (Asamushi)","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P50","Price_1 - Luxury","Region_Kagoshima","Region_Shizuoka","sencha","shaded","shizuoka","single cultivar","single estate","single field","single tea field","Subregion_Shizuoka > Tenryu","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","tenryu","Ultra Micro","wholesale50","yume suruga"],"price":1105,"price_min":1105,"price_max":18042,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41424434921577,"title":"10g / 0.35 oz / 2024","option1":"10g / 0.35 oz","option2":"2024","option3":null,"sku":"ota01-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0404.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yume Suruga - 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A single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yume Suruga.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Suruga
\n
\nHarvest: Spring
\n
\nBatch: 10kg ultra micro batch
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Shizuoka, Japan
\n
\nSteaming: Light \n
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":6857372958825,"title":"#0402.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Saemidori","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-saemidori","description":"
A single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water:\n
\n
\n70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring 2023
\n
\nBatch: 5-6kg Ultra micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
","published_at":"2022-05-17T10:31:35+09:00","created_at":"2022-05-17T10:31:35+09:00","vendor":"Kaneta Ota Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","asamushi","Best Selling Green Tea","certified organic","competition grade","Cultivar_Saemidori","factory","Grade_Competition Grade","grown pesticide-free","hvala sencha","Kaneta Ota","Limited Edition","Maruyama Tea","Notes_Single Cultivar","Notes_Single Estate","Notes_Steaming: Light (Asamushi)","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P50","Price_1 - Luxury","Region_Kagoshima","Region_Shizuoka","saemidori","sencha","shaded","shizuoka","single cultivar","single estate","single field","single tea field","Subregion_Shizuoka > Tenryu","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","tenryu","Ultra Micro","wholesale50"],"price":2368,"price_min":2368,"price_max":40594,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40023890624617,"title":"10g / 0.35 oz / sample bag / 2022","option1":"10g / 0.35 oz / sample bag","option2":"2022","option3":null,"sku":"ota02-010-y22","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0402.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Saemidori - 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A single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water:\n
\n
\n70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring 2023
\n
\nBatch: 5-6kg Ultra micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":6857376628841,"title":"#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no Ibuki","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-yama-no-ibuki","description":"
A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yama no Ibuki
\n
\nHarvest: Spring
\n
\nBatch: 7.5kg micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Tenryu, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
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A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
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Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
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\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
\n
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Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yama no Ibuki
\n
\nHarvest: Spring
\n
\nBatch: 7.5kg micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
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\nRegion: Tenryu, Shizuoka, Japan
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\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
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Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":6944910606441,"title":"#0759.S5 Zenkouen Tea Garden SZ004: Daichi no Meicha - Single Cultivar Yabukita Shizuoka Sencha (JAS Organic) 大地の銘茶、やぶきた","handle":"zenkouen-tea-garden-18-2022-daichi-no-meicha-single-cultivar-yabukita-shizuoka-sencha-jas-organic","description":"
Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Yabukita (the standard for Japanese green tea,) are picked while they are still young in spring.
\n\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
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Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Yabukita (the standard for Japanese green tea,) are picked while they are still young in spring.
\n\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from the cinnamon tree. No flavorings or additives used.
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The smokiness of the tea is light, and retains a strong hint of the cinnamon flavor.
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Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from the cinnamon tree. No flavorings or additives used.
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The smokiness of the tea is light, and retains a strong hint of the cinnamon flavor.
This hojicha was made from tea leaves that grew quickly over the summer months and were harvested in early October. Although by this time, the tea leaves will be rather hard (i.e., in comparison to the early summer tea leaves), by roasting the tea leaves, one will obtain a lovely hojicha with a pleasant and autumnal aroma.
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Leaves from the autumn harvest are low in caffeine. Therefore, we recommend hojicha to those who care about their caffeine intake and/or to those who are sensitive to caffeine. It is also a perfect tea to enjoy at the end of one’s day. Hojicha can also be easily made with boiling hot water (you do not have to be too careful about the hot water temperature as in senchas), so it is a tea one may enjoy quite light-heartedly and easily.
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This hojicha comes from Setoya Megumi Tea Garden in Setoya district, Fujieda city. The tea farm owner, who trained at a tea farm in Fujieda City in 2017, regenerated the abandoned tea plantation with his friends in 2018. The Setoya district is a mountainous area in Fujieda City. We take care to maintain the rich natural environment of this tea farm, with the aim of making delicious tea for both the brewers and drinkers. And, it is pesticide and chemical fertilizer free.
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Product Info \n
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\nNet weight: 100 grams / 3.53 oz
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Cultivation & Processing Notes: No pesticides, no chemical fertilizers
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Region: Setoya district, Fujieda city, Shizuoka prefecture
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\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
This hojicha was made from tea leaves that grew quickly over the summer months and were harvested in early October. Although by this time, the tea leaves will be rather hard (i.e., in comparison to the early summer tea leaves), by roasting the tea leaves, one will obtain a lovely hojicha with a pleasant and autumnal aroma.
\n
Leaves from the autumn harvest are low in caffeine. Therefore, we recommend hojicha to those who care about their caffeine intake and/or to those who are sensitive to caffeine. It is also a perfect tea to enjoy at the end of one’s day. Hojicha can also be easily made with boiling hot water (you do not have to be too careful about the hot water temperature as in senchas), so it is a tea one may enjoy quite light-heartedly and easily.
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This hojicha comes from Setoya Megumi Tea Garden in Setoya district, Fujieda city. The tea farm owner, who trained at a tea farm in Fujieda City in 2017, regenerated the abandoned tea plantation with his friends in 2018. The Setoya district is a mountainous area in Fujieda City. We take care to maintain the rich natural environment of this tea farm, with the aim of making delicious tea for both the brewers and drinkers. And, it is pesticide and chemical fertilizer free.
\n
Product Info \n
\n
\n
\nNet weight: 100 grams / 3.53 oz
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Setoya district, Fujieda city, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto.
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The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award)
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The coop has won many awards over the years at all levels of Japan's tea competitions including the National level.
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto.
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The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award)
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The coop has won many awards over the years at all levels of Japan's tea competitions including the National level.
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Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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