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Kuma Tea Garden FK039: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade (20g)

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$26.34
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Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family.

Instructions for koicha

Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup.

Instructions for usucha

Use 2g of matcha for 100 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor. 

 

Product Info

  • Ingredients: Green tea
  • Cultivar: Okumidori
  • Harvest: Early may
  • Grinding: We will be grinding every 3 months. Unless otherwise specified.
  • Region: Yame, Fukuoka prefecture, Japan 
  • Notes: Shaded for 3-4 weeks prior to handpicked harvest and processed as a micro-batch.

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Kuma Tea Garden: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade - Yunomi.life
Kuma Tea Gardens

Kuma Tea Garden FK039: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade (20g)

$26.34

Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family.

Instructions for koicha

Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup.

Instructions for usucha

Use 2g of matcha for 100 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor. 

 

Product Info

Size

  • 20g / 0.7 oz / Grinding Feb 2024
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