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Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉

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$9.25 AUD $92.47
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Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below.  

Product Info

  • Ingredients: Glutinous rice flour from Niigata 
  • Keep in cool, dry area away from sunlight.
  • Manufacturer: Yamashiroya
  • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 100g)

  • Energy: 369 kcal
  • Protein: 7.5 g
  • Fat: 1.2 g
  • Carbohydrates: 96 g
  • Sodium : 2 mg 
  • Ingredients: glutinous rice powder 
  • Keep in cool, dry area away from sunlight.

 

Article and Recipes

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Kyo no Kanbutsuya

Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉

From $9.25 AUD $92.47

Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below.  

Product Info

Nutritional info (per 100g)

 

Article and Recipes

Size

  • 160g / 5.6 oz
  • MULTIPACK (10 bags x 160g) 1.6 kg / 3.5 lbs / Procured on demand
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