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Iced Tea

(39 products)

Japanese iced green teaIn Japan a number of teas are commonly consumed iced during the summer. Among the most common are mugicha (barley tea), hojicha (roasted green tea), and among the tea elite kukicha (leaf stem tea).

Tips for making delicious iced tea:

  1. hot steep an extra concentrated amount of tea and ice it to counteract dilution by the melting ice
  2. steep a regular strength tea and freeze it into ice cubes to prevent dilution
  3. cold steep a pitcher of tea using cold water and leaving it overnight in your refrigerator (use 1.5x - 2x more tea than you would for a cup, and use 500 ml - 1 liter of water). It's important to refrigerate it to prevent bacteria from growing!
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  • Obubu Culinary Powder Sampler: Matcha, Sencha, Genmaicha, Hojicha, Black Tea Powder (7 types) - Yunomi.life Obubu Culinary Powder Sampler: Matcha, Sencha, Genmaicha, Hojicha, Black Tea Powder (7 types) - Yunomi.life

    Kyoto Obubu Tea Farms

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    $28.10
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  • KU005 Tomizawa Tea Garden: Kumamoto Shira-ore Leaf Stem Tea - "Green Tea.Lab" 部02 白折 - Yunomi.life
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    Yamane-en

    Yamane-en: Sugabow, Gyokuro Karigane Hojicha

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  • KU008 Tomizawa Tea Garden: Naturally Grown Kumamoto Hojicha Dark Roast - "Green Tea.Lab" 焙02・ほうじ茶

    Tomizawa Tea Garden

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  • NaturaliTea #24: Shizuoka Hojicha Powder, Naturally Grown 無農薬ほうじ茶パウダー (50g)

    NaturaliTea

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  • Ohana Botanica - Menehune - Japanese Pepper Sansho Hojicha Tea

    Ohana Botanica

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  • Obubu Tea: Genmaicha Powder for Baking - Yunomi.life Obubu KY019: Genmaicha Powder for Baking

    Kyoto Obubu Tea Farms

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