(to be discontinued )#0159.A1 AOI Seicha: Nishio Matcha - Shoju no Shiro, Imperial Ceremonial Grade Usucha (30g) 御薄茶、松寿の白
(to be discontinued )#0159.A1 AOI Seicha: Nishio Matcha - Shoju no Shiro, Imperial Ceremonial Grade Usucha (30g) 御薄茶、松寿の白 - 30g / 1 oz / Spring Harvest <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Delivery and Shipping
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
The Shoju no Shiro from AOI Seicha is a high grade imperial ceremonial grade usucha that is well-balanced with respect to umami, sweetness, and aroma. It’s a wonderful matcha to enjoy at home when you would like to add a luxurious touch or to simply relax and enjoy your bowl of matcha. The Shoju no Shiro is also popular as a matcha for the tea ceremony.
The matcha sommeliers at AOI rate this matcha (see graph for a visual):
- 5/5 in terms of umami flavor,
- 4/5 sweetness,
- 1/5 for bitterness.
Product Info
- Ingredients: Green tea
- Japanese name: 御薄茶、松寿の白
- Net Weight: 30 grams, can
- Grinding: Ground upon order by Yunomi (see procurement date)
- Cultivar: Blended
- Harvest Season: Spring
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
- Region: Nishio, Aichi Prefecture
Instructions
- Tools: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot
- Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
- Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
- Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
- Pour the water into your bowl, and using the whisk, slowly make an "M" shape in your bowl.
- As you speed up the whisk, bubbles (froth) will form.
- For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
Vendor Info
- Name: Aoi Seicha
- Type: Factory
- Established: 1910, company incorporated as AOI Seicha in 1966.
- CEO: Ayano Honda
- Employees: 60
- Address: Kamiyashiki-7 Kamimachi, Nishio-shi, Aichi-ken 445-0894
Matcha for the North American market can be bought from U.S. subsidiary AOI Tea
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HarvestFirst Flush (Spring)
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RegionAichi - 愛知
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Vendor TypeFactory
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