Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉
Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 - MULTIPACK (10 bags x 160g) 1.6 kg / 3.5 lbs / Procured on demand <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below.
Product Info
- Ingredients: Glutinous rice flour from Niigata
- Keep in cool, dry area away from sunlight.
- Manufacturer: Yamashiroya
- Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
Nutritional info (per 100g)
- Energy: 369 kcal
- Protein: 7.5 g
- Fat: 1.2 g
- Carbohydrates: 96 g
- Sodium : 2 mg
- Ingredients: glutinous rice powder
- Keep in cool, dry area away from sunlight.
Article and Recipes
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RegionNiigata - 新潟県
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