Mannen: Ume Matcha - Japanese Plum, Matcha & Kelp Soup Tea Powder 梅抹茶
Mannen: Ume Matcha - Japanese Plum, Matcha & Kelp Soup Tea Powder 梅抹茶 - 20g (2g x 10 packets) <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
Delivery and Shipping
Delivery and Shipping
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Call it a sipping broth, a soup tea, a savory tea…
In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.
From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day.
This variation is flavored with Japanese plum and a hint of matcha.
Single packet (2g) in image.
Product Info
-
Ingredients: Table salt, dextrin, arare (rice cracker bits), dried Japanese plum (ume), matcha green tea powder, kombu (kelp seaweed) extract / flavoring (amino acids, etc), acidulant, flavoring, purple corn food coloring.
Preparation
- As tea: Dissolve a packet of the powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
- As broth: Dissolve a packet as desired in hot water and it is ready for use. Add it to your next hot pot dish!
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
