A sweet matcha flavored with the sakura blossoms of the Japanese spring (actual flavor comes from the sakura leaves though, so powdered Sakura leaves from a Shizuoka farm growing organically was used). Add hot milk to transform this into a delicious latte!
- Tea: 5-10 grams (1-2 tsp) depending on your strength preference
- Water: 70C/160F, 100 ml
- Mix well and enjoy!
- Ingredients: Sugar, dextrin, matcha, barley young leaves, mango puree powder, flavoring
- Contents: 30 grams
- Region / Harvest of Matcha: Shizuoka & Aichi, Spring Harvest
Nutritional Info (per 30 grams)
- Calories: 117 kcal
- Protein: 0.48g
- Fat: 0g
- Carbohydrates: 28.2g
- For Ash: 0.03g
- Sodium: 0 mg
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