A sweet matcha flavored with the sakura blossoms of the Japanese spring (actual flavor comes from the sakura leaves though, so powdered Sakura leaves from a Shizuoka farm growing organically was used). Add hot milk to transform this into a delicious latte!

Instructions

• Tea: 5-10 grams (1-2 tsp) depending on your strength preference
• Water: 70C/160F, 100 ml
• Mix well and enjoy!

Product Info

• Ingredients: Sugar, dextrin, matcha, barley young leaves, sakura leaf powder
• Contents: 30 grams
• Region / Harvest of Matcha: Shizuoka & Aichi, Spring Harvest
• Nutritional Info (per 30 grams)
  • Calories: 122 kcal
  • Protein: 0.8g
  • Fat: 0.8g
  • Carbohydrates: 27.8g
  • For Ash: 0.2g
  • Sodium: 1.5 mg
  
  

Other Flavors 

• Sweetened Matcha - Sakura
• Sweetened Matcha - Yuzu
• Sweetened Matcha - Apple
• Sweetened Matcha - Lemon
• Sweetened Matcha - White Peach
• Sweetened Matcha - Coffee
• Unsweetened Matcha - Sakura
• Unsweetened Matcha - Yuzu
• Unsweetened Matcha - Ginger
• Unsweetened Matcha - Tumeric
• Unsweetened Matcha - Cinnamon
• Unsweetened Matcha - Cacao