Takeo Tea Farm: Spring Konacha Green Tea, Ichiban (JAS certified organic) 一番粉茶

Size: 10g / 0.35 oz / Yunomi resealable bag
Harvest: Spring 2023

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


Shipping calculated at checkout

Availability for Purchase:


Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.

Farmer Takeo-san's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).

Steeping Instructions

The amounts below are guidelines. Adjust to preference.

  • Tea: 3 grams (0.11 oz)
  • Water Amount: 100cc (1/2 cup, 3.4 fl oz)
  • Water Temperature: 60˚C degrees (140˚F degrees)
  • Steeping Time: 30 seconds

Payment & Security

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed