Recipe by Reiko Taichi

Matcha Cake


  • Unsalted butter 100g
  • Sugar 60g
  • Egg yolk
  • A) Flour 100g
  • A) Baking powder 1 teaspoon
  • A) Matcha powder 10g (The premium grade gives you the best flavor)
  • Milk 1 tablespoon
  • Brandy 1 tablespoon
  • (Meringue) Egg white
  • (Meringue) Sugar 20g

Recipe Instructions

  1. In a bowl, beat butter with electric mixer. When light and fluffy, add in 60g sugar. Beat in 2 egg yolk.
  2. Meringue: in a separate bowl beat egg white with electric mixer. First, beat in 10g of sugar, and then add the remaining 10g. Mix thoroughly.
  3. Stir A) into 1 in three separate times. And then stir in 2. (meringue) in three separate times.
  4. Lastly, mix in milk and brandy.
  5. Preheat oven to 170-180 degrees C (340-350 degrees F) and bake for 40-45 minutes. Adjust temperature according to the oven.

Kitchen Grade Matcha

[product_category category=”matcha-kitchen”]

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How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!