Halloween SALE
Make your autumn tea ritual sweeter with our Halloween tea sale. Discover exceptional teas from Japan.
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Make your autumn tea ritual sweeter with our Halloween tea sale. Discover exceptional teas from Japan.
Yunomi will have a booth at Nihoncha Biyori (ę„ę¬č¶ę„å), a specialty Japanese tea fair taking place at the Odakyu Department Store in Shinjuku! Whether youāre a long-time tea lover or...
Weāre excited to introduce a new seasonal drink at Yunomi.Matcha in Togoshi Ginza, Tokyo: the Komekoji Matcha Latte. The latte will be available for a limited time from September 10...
Our CEO, Ian Chun, was recently featured in an article by AAJA VOICES, discussing the rapid global rise of matcha and its impact on Japan's tea industry. Read the full...
Continuing the evolution of our first attempt at a physical shop, we moved to the back end of the Togoshi Ginza shopping street in Shinagawa-ku, opening Yunomi.Matcha as a takeout...
Our founder, Ian Chun, joins the Ankha Azzura Magazine podcast to discuss āThe Truth About Matchaā ā covering shortages, fake matcha, and the myth of āceremonial grade.ā
We do not know how the latest Supreme Court ruling will affect tariffs, but as it is implement, they will be calculated automatically at checkout, and paid through our courier...
An episode in unpacking Japan, our CEO, Ian Chun talks about Japan's matcha industry.
Weāre excited to be featured in Shinagawa Keizai ShimbunĀ introducing the opening of our new Yunomi.Cafe in Musashi-Koyama! Click here to read the full article (in Japanese).
Yunomi.life Tea Cafe & Studio ā Grand Opening in TokyoA New Chapter in Japanese Tea Culture Update: This store closed in January 2026, and we reopened as a matcha stand...
Celebrating the rich teas of Yame, Fukuoka, we are holding tasting events Location: Yunomi.Cafe (2-7-21 Koyama, Shinagawa; near Musashi Koyama Station, 2 stops from Meguro Station on the Meguro Line)....
Ian Chun from Yunomi.life shares his thoughts in the recent article āGlobal Matcha Phenomenon Transforms Beverage Landscapesā published by STiR Coffee and Tea Magazine. His commentary highlights how global matcha...