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Takeo Tea Farm

Takeo Tea Farm: Spring Konacha Green Tea, Ichiban

Takeo Tea Farm: Spring Konacha Green Tea, Ichiban - 1
Takeo Tea Farm: Spring Konacha Green Tea, Ichiban
US$9.80
Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.
Takeo's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).

STEEPING INSTRUCTIONS

 

The amounts below are guidelines. Adjust to preference.

 

Tea Leaves

 

3 grams (0.11 oz)

 

Water Amount

 

100cc (1/2 cup, 3.4 fl oz)

 

Water Temperature

 

60˚C degrees (140˚F degrees)

 

Steeping Time

 

30 seconds

 

 


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