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Marushige Shimizu Tea Farm

Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie

Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie - 1
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Product rating: 4 out of 5 with 1 ratings 1
US$10.00
1 Review
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Product rating: 4 out of 5 with 1 ratings 1

Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

Grown and processed by the Shimizu family of Suizawa, Mie Prefecture, this premium kukicha, or karigane, leaf stem tea is made from the stems and smaller leaf bits of the Shimizu family's kabusecha. 

PRODUCT INFO

  • Name: Karigane Leaf Stem Green Tea from Mie
  • Cultivar: Blended
  • Cultivation & Processing Notes
    • Shaded about 2 weeks
    • Steaming: 
  • Harvest Season: Spring
  • Net Weight: 100 grams (3.52 oz)
  • Number of Cups: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
  • Region: Suizawa Village, Yokkaichi City, Mie Prefecture

STEEPING NOTES

  • 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30 sec. Water: 70˚C/158˚F, 240 ml.
  • 2nd steeping: Time: 10-20 seconds. Water: 80˚C/176˚F, 240 ml.
  • 3rd steeping: Increase time to 30-45 seconds or to desired strength.

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Marushige Shimizu Tea Farm