Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.
Grown and processed by the Shimizu family of Suizawa, Mie Prefecture, this premium kukicha, or karigane, leaf stem tea is made from the stems and smaller leaf bits of the Shimizu family's kabusecha.
Name: Karigane Leaf Stem Green Tea from Mie
Cultivation & Processing Notes
Shaded about 2 weeks
Harvest Season: Spring
Net Weight: 100 grams (3.52 oz)
Number of Cups: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
Region: Suizawa Village, Yokkaichi City, Mie Prefecture
1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30 sec. Water: 70˚C/158˚F, 240 ml.