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Kanazawa Daichi

Kanazawa Daichi: Organic Roasted Barley Tea (10g x 40 satchets)

Kanazawa Daichi: Organic Roasted Barley Tea (10g x 40 satchets) - 1
Kanazawa Daichi: Organic Roasted Barley Tea (10g x 40 satchets)
Kanazawa Daichi: Organic Roasted Barley Tea (10g x 40 satchets)
Kanazawa Daichi: Organic Roasted Barley Tea (10g x 40 satchets)
Kanazawa Daichi: Organic Roasted Barley Tea (10g x 40 satchets)
Kanazawa Daichi: Organic Roasted Barley Tea (10g x 40 satchets)
US$19.40
Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

Roasted Barley Tea or Mugicha is a popular herbal tea in Japan, especially in summer season as an iced tea. 100% of this organic roasted barley tea comes from Ishikawa Prefecture based Kanazawa Agriculture. Kanazawa Daichi Co., Ltd., is the manufacturing arm of Kanazawa Agriculture Co., Ltd.

Kanazawa Agriculture has been long dedicated to organic farming, and its operations were organic certified (in 2009) under the USDA's National Organic Program, the Japan Organic & Natural Foods Association (2001), and meets the EU Organic Farming certification qualifications.

(Kanazawa Daichi CEO Shinjiro Imura at left, Kanazawa Agriculture's Chairman and Shinjiro's father, Akira Imura, at right)

Shinjiro Imura Shinjiro Imura

Product Info

  • Name: Organic Roasted Barley Tea
  • Japanese name: 有機六条大麦茶
  • Ingredients: 100% barley grown in Japan
  • Net weight: 400 grams (40 tea packs x 10 grams)
  • Region: Ishikawa Prefecture
  • Cultivar: Six-row barley (六条大麦)

Vendor Info

Kanazawa Daichi


Steeping Info

  • HOT: Bring water to a boil with a kettle and put 1 teabag per 1 liter. Boil for about 10 minutes and remove the teabag(s).
  • COLD: Put 1 teabag into 1 liter of water. Leave it for about 3 hours and remove the teabag.

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Kanazawa Daichi