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Otoyo Town Goishicha Producer's Association

Goishicha from the Otoyo Town Goishicha Producer's Association

Goishicha from the Otoyo Town Goishicha Producer's Association
Goishicha from the Otoyo Town Goishicha Producer's Association
US$99.00
Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.

The retail product created by the Otoyo Town Goishicha Producer's Association.

For over 400 years, the town of Otoyo has spent two months of its autumn to create the post-fermented tea that has come to be known as Goishicha (meaning "tea that looks like the stones used in the game Igo"). 

Goishicha Steeping Recommendation

By tea pot, place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes. You can also brew this tea in a kettle: 1 block, 2 liters (2.11 quarts) of water for 10 minutes.

Product Info

  • Ingredients: Tea leaves
  • Harvest: Autumn
  • Region: Otoyo Town, Kochi Prefecture

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Otoyo Town Goishicha Producer's Association