Note: Packages for most tea & food products will use Yunomi resealable bags or tins (with some exceptions, click here to see info and photos). If you need the original Japanese package, please leave a note in the order comments.
Production of the bancha green tea leaves for Tosa Bancha
Autumn harvested leaves are steamed
Pounded to soften
Massaged to soften further
Tumbled to soften further
Finally they are blended with kishimame, an herb common throughout Japan with various names