Tomiz: Freeze-Dried Sakura Blossom Flakes (Japanese-grown)

Size: 5 grams

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Salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert. These blossoms have been freeze-dried and crushed into flakes. For use as sprinkling on baked goods and dessert, or as flavoring.
  • Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar
  • Region: Kanagawa
  • Cultivar: Sekiyama (or Kanzan) Yaezakura
  • Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
  • Contamination: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.
  • Nutritional info (per 100 grams)
    • Calories: 215 kcal
    • Protein: 10.9 grams
    • Fat: 2.8 grams
    • Carbohydrates: 36.6 grams
    • Sodium: 45.7 grams
  • Warning: Please remove the oxygen absorber packet before use.

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