#0654.M1 Takeo Tea Farm: Spring Konacha Green Tea, Ichiban (JAS certified organic) 一番粉茶
#0654.M1 Takeo Tea Farm: Spring Konacha Green Tea, Ichiban (JAS certified organic) 一番粉茶 - 10g / 0.35 oz / Yunomi resealable bag / Spring <-- Out of stock. PREORDER now for immediate procurement (usually 2-3 weeks, 1-2 months in in some cases) or repacking if larger size available (1-2 week delay). 10g sizes for 2025 harvest will be available starting mid-June.
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Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.
Farmer Takeo-san's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).
Steeping Instructions
The amounts below are guidelines. Adjust to preference.
- Tea: 3 grams (0.11 oz)
- Water Amount: 100cc (1/2 cup, 3.4 fl oz)
- Water Temperature: 60˚C degrees (140˚F degrees)
- Steeping Time: 30 seconds
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RegionMie - 三重県
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