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Tomiz: Pickled Sakura Leaves from Izu Peninsula, Shizuoka 桜葉の塩漬(伊豆産)

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£4.58
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Tomiz: Pickled Sakura Leaves from Izu Peninsula, Shizuoka 桜葉の塩漬(伊豆産) - 10 leaves is currently unavailable and will ship as soon as it is back in stock. Repacking smaller sizes / ordering new stock generally takes 1-2 weeks.

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These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.
  • Region: Izu Peninsula, Shizuoka, Japan.
  • Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
  • Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
  • Manufactured by Tonooka Shoten, Minami Izu Village, Shizuoka.

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Tomiz: Pickled Sakura Leaves from Izu Peninsula, Shizuoka 桜葉の塩漬(伊豆産) - Yunomi.life
Tomizawa Shoten

Tomiz: Pickled Sakura Leaves from Izu Peninsula, Shizuoka 桜葉の塩漬(伊豆産)

From £4.58
These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.

Size

  • 10 leaves
  • 45 leaves
  • 500 leaves
View product