Nagatani Tea: Gyokuro Gokou, Single Cultivar from Ujitawara, Kyoto (Naturally Grown)

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


Shipping calculated at checkout

Availability for Purchase:


Double shaded for 30 days, this single cultivar gyokuro hails from the Nagatani Tea’s own field in the famous tea producing region, Ujitawara, Kyoto prefecture
The gokou cultivar is an unregistered cultivar that was specifically made to suit the soil and climate of Kyoto prefecture. This cultivar is very well-suited for shading and therefore makes a high quality gyokuro! With a distinct and unique aroma that reminds one of earth, Nagatani Tea's gyokuro gokou may be extra special as it comes from the birthplace of Japanese tea. 


Product Info

  • Ingredients: Green tea
  • Cultivar: Gokou
  • Harvest: May
  • Notes: Grown without pesticides
  • Region: Yuyadani Valley, Ujitawara Town, Kyoto

Vendor Info

About Nagatani Tea

Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.

Payment & Security

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed