- Ingredients: Green tea
- Cultivar: Yabukita
- Harvest: Late May (Second cutting of late flushing spring leaves)
- Notes: JAS certified organic, unshaded
- Region: Yuyadani Valley, Ujitawara Town, Kyoto
About Nagatani Tea
Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.
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