- 1st steeping - Tea: 5g. Time: 1 min. Water: 70C/158F, 200 ml.
- 2nd steeping - Time: 20 sec. Water: 90C/194F, 200 ml.
- 3rd steeping - Time: 60 sec. Water: 90C/194F, 200 ml.
- 4th? 5th? Depends on how light you like your tea!
- Name: Mountain-Grown Kukicha Leaf Stem Tea
- Ingredients: Green tea
- Cultivar: Blended
- Harvest: May
- Region: Yame, Fukuoka, Japan
- Notes: Mountain-grown. Regular steaming resulting fairly intact tea leaves1
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