Ikegawa Tea Farm Coop: Spring First Flush Kochi Hojicha (Dark Roasted Sencha), Tosa Aburicha 池川一番茶[土佐炙茶]

Size: 10g / 0.35 oz / Yunomi resealable sample bag

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


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Sencha produced by the headwaters of the beautiful and famous Niyodo River (with the purest of waters) in Niyodogawa Village of Kochi Prefecture is them deep-roasted to create a rich hojicha.

The "Tosa Aburicha" name refers to the old name for this region, "Tosa", and the type of strong fire roasting "aburi" that is common in other types of Japanese cuisine .(You might encounter an aburizushi at an upscale sushi restaurant where the chef sears the fish with a handheld gas burner). 


Product Info

  • Ingredients: Green tea
  • Net weight: 100 grams
  • Harvest: Spring
  • Region: Niyodogawa Village, Agawa District, Kochi Prefecture

Steeping Info

  • Tea: 5 grams. Time: 1 min. Water: 90C/194F, 200 ml.

Vendor Info

  • Name:  Ikegawa Tea Farm Coop (Ikegawa Chagyo Association)
  • Type: Agriculture Cooperation
  • Location: 1696 Sakamoto, Niyodogawa Village, Agawa District, Kochi Prefecture

Ikegawa Tea Farm Coop

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