Goishicha from the Otoyo Town Goishicha Producer's Association 大豊町碁石茶協同組合 『本場の本物』碁石茶

Size: 5g / 0.18 oz (yunomi sample bag on demand)

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


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The retail product created by the Otoyo Town Goishicha Producer's Association.

For over 400 years, the producers in Otoyo Town spend two months in early autumn to create this Puerh-like post-fermented tea.

Goishicha Steeping Recommendation

By tea pot, place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes. You can also brew this tea in a kettle: 1 block, 2 liters (2.11 quarts) of water for 10 minutes.

Product Info

  • Ingredients: Tea leaves
  • Harvest: Autumn
  • Region: Otoyo Town, Kochi Prefecture

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