Bizenya: #05 Haru - Handpicked Sayamacha White Tea, Fukumidori Cultivar 狭山白茶 白瑠(Haru)

Color: 2 bags of 3 grams in a black can

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


Shipping calculated at checkout

Availability for Purchase:
Sold out


Having studied tea-making in Taiwan during the past decade, tea merchant Shimizu Keiichiro has created his own Japanese white tea, named "Haru", handpicked from the Yagi Tea Garden. This award winning leaf creates a delicate, exquisite liquor.

Processing Method

  1. May: Shimizu-san and his staff handpick only the bud and top two leaves from the Fukumidori cultivar field (cultivated without use of pesticides) at the Yagi Tea Garden in Takahagi, Hidetaka City, Saitama Prefecture (part of the Sayama region)
  2. The leaves are withered for 30 hours reducing moisture by 70% to create the floral aroma of Haru. By this time the buds turn silver in color.
  3. Baked in a bamboo basket Taiwanese style.

Product Info

  • Ingredients: White tea
  • Harvest: May 12, 2019.
  • Net weight: 6 grams (packaged in 3g packets inside protective can)
  • Region: Takahagi, Hidetaka City, Saitama, Japan.
  • Production notes: Handpicked, grown without pesticides. Dried in baking basket (Taiwanese style).

Steeping Recomendation

  • Tea: 3 grams
  • Time: 90 sec
  • Water: 80C/175F, 100 ml.
  • Resteep 3-4 times.

Payment & Security

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed