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[T2AA01] Aioi Awa Bancha 相生阿波番茶

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£3.11 GBP
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country. Shipping calculated at checkout.

Size

[T2AA01] Aioi Awa Bancha 相生阿波番茶 - 10g / 0.35 oz <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.

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This Awa Bancha is a rare, traditional post-fermented tea from Tokushima Prefecture (Located in Shikoku Island). This tea was grown and processed in Aioi Village by fermenting late summer harvested mature tea leaves with lactic acid bacteria.

Harvesting

The leaves used for awa bancha tea are harvested in summer, July and August usually, by striping the leaves off a branch by hand as in the video below (from the local farmers cooperative that produces the tea).

Slideshow of the various members of the cooperative:

Steeping Notes

  • Tea: 5 grams
  • Time: 3-5 minutes
  • Water: 100C/212F, 200-400 ml
  • Notes: You can also enjoy this tea cold in the summer time 

Product Info

  • Name: Aioi Awa Bancha
  • Japanese name: 相生阿波番茶
  • Ingredients: Tea leaves
  • Harvest: July and August
  • Region: Tokushima Prefecture

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Yunomi.Tea

[T2AA01] Aioi Awa Bancha 相生阿波番茶

From £3.11 GBP

This Awa Bancha is a rare, traditional post-fermented tea from Tokushima Prefecture (Located in Shikoku Island). This tea was grown and processed in Aioi Village by fermenting late summer harvested mature tea leaves with lactic acid bacteria.

Harvesting

The leaves used for awa bancha tea are harvested in summer, July and August usually, by striping the leaves off a branch by hand as in the video below (from the local farmers cooperative that produces the tea).

Slideshow of the various members of the cooperative:

Steeping Notes

Product Info

Size

  • 10g / 0.35 oz
  • 100g / 3.5 oz
  • 1kg / 2.2 lbs
View product