Shirakawa is one of the main tea-producing areas in Gifu Prefecture, where tea is grown in mountainous terrain with cool temperatures and frequent mist.

These ideal growing conditions allow the tea leaves to develop a gentle sweetness and refined aroma, creating teas with exceptional balance and clarity.

Premium Black Tea

Produced by Nitta Tea Farm in the mountains of Shirakawa, Gifu, this Japanese black tea (wakocha) is carefully crafted to bring out the tea's naturally sweet and mellow character.

Unlike many bold black teas, Japanese black tea is prized for its smooth body, gentle aroma, and remarkably low bitterness. The result is an elegant cup with soft sweetness, delicate floral notes, and a clean finish.

Enjoy it straight to appreciate its subtle complexity, or pair it with sweets, pastries, and light meals. It can also be served iced for a refreshing, naturally smooth black tea.

A comforting cup that showcases the gentle character of Japanese tea craftsmanship.

Product Info

Ingredients: Black Tea
Contents: 50g
Harvest: Spring
Region: Shirakawa, Gifu

About the Vendor

Nitta Tea Farm is a tea producer based in Shirakawa, Gifu, a region known for its natural environment and long-standing tea cultivation.

Growing tea in the mountainous landscapes of Shirakawa, the farm carefully manages both cultivation and processing to produce teas that reflect the region's cool climate and rich natural surroundings.

Committed to quality and sustainability, Nitta Tea Farm also produces tea under the Gifu Clean Agriculture certification, demonstrating its dedication to safe and environmentally conscious tea production.