Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
\n\n
\n
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This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized.
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early May
\n
\nRegion: Ashigara, Kanagawa
\n
\nNotes: Grown without use of pesticides.
\n
\n\n
About the Ogura Family
\n
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
\n\n
\n
\n
\n\n\n\n\n\n\n"},{"id":7079888773,"title":"#0591.N2 Oishi Tea Farm: Tsushima Black Tea","handle":"oishi-tea-farm-tsushima-black-tea","description":"
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for a decade now, learning to specialize in organic cultivation and processing of black tea. The tea leaves grown in the rich nature of Tsushima were carefully hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its' pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for a decade now, learning to specialize in organic cultivation and processing of black tea. The tea leaves grown in the rich nature of Tsushima were carefully hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its' pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
"},{"id":7031998742633,"title":"#0537.K3 Ogura Tea Garden KN005: Yabukita Wakocha First Flush Roasted Black Tea from Ashigara, Kanagawa 足柄産の焙じ紅茶","handle":"ogura-tea-garden-kn005-yabukita-wakocha-first-flush-roasted-black-tea-from-ashigara-kanagawa","description":"
This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized, and finally, he roasts the leaf.
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early May
\n
\nRegion: Ashigara, Kanagawa
\n
\nNotes: Grown without use of pesticides.
\n
\n\n
About the Ogura Family
\n
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
\n
\n
\n\n
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This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized, and finally, he roasts the leaf.
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early May
\n
\nRegion: Ashigara, Kanagawa
\n
\nNotes: Grown without use of pesticides.
\n
\n\n
About the Ogura Family
\n
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
\n
\n
\n\n
\n"},{"id":7079891525,"title":"#0594.N2 Oishi Tea Farm: Tsushima Yuzu Black Tea","handle":"oishi-tea-farm-tsushima-yuzu-black-tea","description":"
This black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea for a decade now, learning to specialize in organic cultivation and processing of black tea. Flavored with dried yuzu peels (which were grown by the Oishi family themselves), the Tsushima Yuzu Black Tea is deliciously sweet hot or cold.
\n
Yuzu is a citrus fruit and plant that is cultivated mainly in East Asia, with origins in China and Tibet. In Japan, it mainly serves as a culinary role and often yuzu peels are added to provide a citrusy and refreshing hint to dishes as well as teas. Yuzu baths are also common in Japan, especially during the winter solstice.
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 minutes
\n
\nWater: 90C/194F, 400 ml
\n
\n
Sweet iced tea: This tea leaf blend also makes a wonderful iced tea, especially in the summer time. We found these parameters were quite nice for a single serving: 6 grams, 2 minutes, 300 ml at 90C/195F. We added 10g of sugar and mixed it before adding ice.
\n
We shorten the steeping time and increase the tea amount to reduce the amount of tannins in the tea, creating a smoother flavor.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
","published_at":"2022-07-14T17:01:04+09:00","created_at":"2017-02-02T15:00:48+09:00","vendor":"Oishi Tea Farm","type":"Black Tea - Flavored","tags":["benifuuki","Black / Oolong / Dark Teas","black tea","bulk","family business","farm","flavored","flavored black tea","Flavors_Yuzu (Japanese Citrus)","Harvest_Summer","hvala black tea","Japanese black teas from artisanal farms","Nagasaki","Notes_Flavored","organic","over-50","Price_2 - Premium","Region_Nagasaki","Subregion_Nagasaki > Tsushima","summer","Tea Type_Black Tea (Flavored)","Top 10 Best Selling 2021 Black Tea","Tsushima","ultra minor","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale40","yuzu","yuzu peel"],"price":318,"price_min":318,"price_max":14325,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":24847010181,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"otf-002-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0594.N2 Oishi Tea Farm: Tsushima Yuzu Black Tea - 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This black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea for a decade now, learning to specialize in organic cultivation and processing of black tea. Flavored with dried yuzu peels (which were grown by the Oishi family themselves), the Tsushima Yuzu Black Tea is deliciously sweet hot or cold.
\n
Yuzu is a citrus fruit and plant that is cultivated mainly in East Asia, with origins in China and Tibet. In Japan, it mainly serves as a culinary role and often yuzu peels are added to provide a citrusy and refreshing hint to dishes as well as teas. Yuzu baths are also common in Japan, especially during the winter solstice.
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 minutes
\n
\nWater: 90C/194F, 400 ml
\n
\n
Sweet iced tea: This tea leaf blend also makes a wonderful iced tea, especially in the summer time. We found these parameters were quite nice for a single serving: 6 grams, 2 minutes, 300 ml at 90C/195F. We added 10g of sugar and mixed it before adding ice.
\n
We shorten the steeping time and increase the tea amount to reduce the amount of tannins in the tea, creating a smoother flavor.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
"},{"id":6969355665513,"title":"#0543.S5 Ohana Botanica: Kailua Campfire - Whisky Oak Barrel Wood Smoked Black Tea 燻製紅茶 洋酒樽","handle":"ohana-botanica-kaneroku-matsumoto-tea-garden-whisky-oak-barrel-wood-smoked-black-tea-custom-bulk-packagin","description":"
Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used.
\n
The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of \"oak\", \"smoked salmon\", \"plum\".
\n
The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan.
Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used.
\n
The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of \"oak\", \"smoked salmon\", \"plum\".
\n
The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan.
\n"},{"id":7372513116265,"title":"#0590.N2 Oishi Tea Farm: Handpicked Benifuuki Tsushima Black Tea","handle":"oishi-tea-farm-handpicked-benifuuki-tsushima-black-tea","description":"
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for over a decade now, learning to specialize in organic cultivation and processing of black tea.
\n
The tea leaves grown in the rich nature of Tsushima were carefully handpicked and hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for over a decade now, learning to specialize in organic cultivation and processing of black tea.
\n
The tea leaves grown in the rich nature of Tsushima were carefully handpicked and hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
"}],"collections":[169897197673,93104078953,269827571817,386398725,269024985193,549781509,266513055849,56754110569,194767813,268453740649,265311060073,169897066601],"taxes_included":true}
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#0543.S5 Ohana Botanica: Kailua Campfire - Whisky Oak Barrel Wood Smoked Black Tea 燻製紅茶 洋酒樽
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#0543.S5 Ohana Botanica: Kailua Campfire - Whisky Oak Barrel Wood Smoked Black Tea 燻製紅茶 洋酒樽 - 10g / 0.35 oz
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Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used.
The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of "oak", "smoked salmon", "plum".
The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan.
#0543.S5 Ohana Botanica: Kailua Campfire - Whisky Oak Barrel Wood Smoked Black Tea 燻製紅茶 洋酒樽
From£2.12 GBP
Unit price /
Unavailable
Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used.
The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of "oak", "smoked salmon", "plum".
The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan.
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