Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶

Size: 20g / 0.7 oz / Summer Harvest

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.


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Houjicha is made by roasting ryokucha (green tea) over a strong fire, which gives the distinct roasted flavor.


    • Ingredients: Green tea
    • Japanese name: 上ほうじ茶
    • Cultivar: Blend
    • Harvest Season: Summer
    • Cultivation & Processing Notes: Roasted. Pesticides not used in cultivation. 
    • Region: Mie Prefecture
    • Number of Cups in 100g: 80 cups (20 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.)


    • Tea: 3 grams or 1 teaspoon. Time: 30-60 seconds. Water: 90˚C/194˚F, 240 ml.
    • The amounts above are guidelines. Adjust to preference.
    • Consider also cold steeping (see Steeping Techniques).


    • Name: Takeo Tea Farm
    • Location: Tsu-shi, Mie Prefecture, JAPAN

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