#0310.K2 Hachimanjyu: Naturally Grown "Hisoka", Spring First Flush Green Tea (Yutaka Midori, JAS certified organic)
#0310.K2 Hachimanjyu: Naturally Grown "Hisoka", Spring First Flush Green Tea (Yutaka Midori, JAS certified organic) - [2024] 10g / 0.35 oz / April / Yunomi bag <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes 3-5 days.
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly ("hisoka") among the great teas offered by Hachimanjyu.
Product Info
- Cultivars: Yutaka Midori
- Harvest: Early April
- Region: Yakushima Island, Kagoshima, Japan
- Notes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients.
- Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
- Steeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
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CultivarYutaka Midori
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HarvestFirst Flush (Spring)
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RegionKagoshima - 鹿児島県
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Vendor TypeFarm, Family Business
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