#0508.K6 Nagatani Tea: Spring Hojicha - Yuyadani, Kyoto - Single Cultivar Yabukita (JAS Organic, 100g)
#0508.K6 Nagatani Tea: Spring Hojicha - Yuyadani, Kyoto - Single Cultivar Yabukita (JAS Organic, 100g) - 10g / 0.35 oz / Yunomi Sample Bag (not certified organic) <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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- Ingredients: Green tea
- Cultivar: Yabukita
- Harvest: Late May (Second cutting of late flushing spring leaves)
- Notes: JAS certified organic, unshaded
- Region: Yuyadani Valley, Ujitawara Town, Kyoto
Flavor
This hojicha has a classic, simple yet charming roasted flavor. The toasty notes linger for a while in the aftertaste.
About Nagatani Tea
Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.
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RegionKyoto - 京都府
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Vendor TypeFamily Business
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