#0316.S5 Higashiyamacha: Chagusaba Premium Sencha, Harunohi, Hashiri 東山茶 春陽

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£3.12 GBP
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#0316.S5 Higashiyamacha: Chagusaba Premium Sencha, Harunohi, Hashiri 東山茶 春陽 - [2024] 10g / 0.35 oz / Late April / Yunomi bag <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.

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PRODUCT INFO

  • Ingredients: Green tea
  • Cultivar: Yabukita
  • Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here)
  • Harvest Season: Around April 20
  • Japanese name: 春陽
  • Net Weight: 50 grams or 100 grams (original package)
  • Number of Cups in 100g: 42 cups (14 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
  • Region: Higashiyama, Shizuoka Prefecture

 

STEEPING NOTES

Consider also cold steeping or ice steeping (see Steeping Techniques).

  • 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 70˚C/158˚F, 240 ml.
  • 2nd steeping: Tea: same. Time: 20 seconds. Water: 80˚C/176˚F, 240 ml (about 1 cup).
  • 3rd steeping: Increase time to 30-60 seconds or to desired strength.

 

VENDOR INFO

  • Name: Chamoji no Sato, Higashiyama. Joint venture of the Higashiyama valley's cooperatives.
  • Location (Cafe shop Higashiyama Ippuku Dokoro): 1173-2 Higashiyama, Kakegawa-shi, Shizuoka, Japan

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Higashiyamacha

#0316.S5 Higashiyamacha: Chagusaba Premium Sencha, Harunohi, Hashiri 東山茶 春陽

From £3.12 GBP

PRODUCT INFO

 

STEEPING NOTES

Consider also cold steeping or ice steeping (see Steeping Techniques).

 

VENDOR INFO

Size

  • [2024] 10g / 0.35 oz / Late April / Yunomi bag
  • [2024] 50g / 1.8 oz / Late April / Original bag
  • 50g / 1.8 oz / May / Yunomi bag
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