It was busy afternoon…
Matcha Latte Media staff Ian and Mariko looked a little tired…
so I prepared hojicha (or houjicha) latte for a quick break.


Houji latte
Bring water (200-300ml) to a boil with a pan, then add Houjicha (about 4-5 tbsp), brew for a few minutes.
I used Obubu’s houjicha dark roast.


Houji latte
Add sugar (about 3-5g) and milk (about 300-400ml), heat it until just before it boils.


Houji latte
Strain the houjicha latte with a tea strainer.


Houji latte
Now ready to drink…. We had a nice relaxing break!



The post Taking a Break with Hojicha Latte appeared first on YUNOMI.

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!