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Eat, Drink, Cook - Japanese Food & Recipes

  • What's shiratama flour and how is it used?

    What's shiratama flour and how is it used?

    What's shiratamako (shiratama flour)? Shiratamako or shiratama flour is made from mochigome(餅米), glutinous short-grain rice or sticky rice in English, and used to make many types of wagashi (traditional Japanese...

  • Hojicha Mochi Muffin Recipe

    Hojicha Mochi Muffin Recipe

    What is "Mochi Muffin"?! Most Japanese people could never guess what it is. In fact, I was also one of those people until I read an article written in Los...

  • 30 Minute Yomogi Cheese Buns Recipe - Yunomi.life

    30 Minute Yomogi Cheese Buns Recipe

    Let's make cheese buns from scratch in just about 30 minutes! It’s surprisingly simple to make. Use one bowl, stir well and bake! No yeast, no baking soda needed. Do you know...